page_banner

High Pressure Homogenizer

Small scale milk homogenizer （pilot run type）

How does Small scale milk homogenizer works

Small milk homogenizers usually include a high pressure pump and a homogenization valve. First, the milk is poured into the homogenizer, then the milk is pushed into the homogenization valve through a high-pressure pump. There is a narrow gap in the homogenizing valve. after the milk passes through this gap, will be subjected to high speed shear force and impact force, which will cause the fat globules in the milk to be broken up and dispersed in the milk. milk becomes more even and creamy.

inquiry detail
High Pressure Milk Mixing Homogenizer

Milk homogenizer working theory

The working principle of the milk homogenizer is based on strong mechanical force to break and disperse the fat globules in the milk product making it more uniform and delicate. The shear force and compression force generated by the high speed rotating cutting head can effectively break up large fat globules and distribute them evenly, improving the taste, stability and shelf life of milk, and ensuring that product quality is upgrated

inquiry detail
New Type of Milk Homogenizing Machine/High Pressure Homogenizer

How does Milk Homogenizer Machine works

The working principle of Milk Homogenizer Machine is based on high pressure homogenization technology. When milk or other liquid food is forced into a narrow gap through the machine’s high pressure system, this high pressure system will create a tremendous force and speed. When these liquids flow goes through this gaps , they are subject to extremely high shear and impact forces, which cause particles in the liquid, especially fat globules, to be broken up and dispersed in the liquid.

This process makes the fat particles in the milk smaller and more evenly distributed. This treatment not only makes the milk taste smoother, but also extends its shelf life and improves overall stability.

Finally the Milk Homogenizer Machine uses high pressure homogenization technology to evenly disperse particles in milk, providing an effective solution for producing high-quality, silky-tasting milk products.

inquiry detail
4 Piston 2 Stage Milk Cream Homogenizer for Food Industry

2stage Homogenizer working principle

The working principle of the 2stage Homogenizer is to carry out homogenization processing in two stages of the Homogenizer

In the first stage, milk or other liquid food ,first goes through a high pressure system, where generates a strong shear and impact forces to quickly break large full amount particles in the liquid, such as fat globules, into small particles.

inquiry detail
Homogenizer High Pressure GS production series

GS series models can be used in pharmaceutical, biological, food, new materials and other industries, and are especially suitable for pilot production requirements of various materials.

The main technical parameters of High Pressure Homogenizer

• Standard rated maximum processing capacity up to 500L/H

• Minimum processing volume: 500ml

• Standard rated maximum working pressure: 1800bar/26100psi

• Product process viscosity: < 2000 cps

• Maximum feed particle size: <500 microns

• Working pressure display: pressure sensor/digital pressure gauge

• Material temperature value display: temperature sensor

• Control method: touch screen control/manual operation

• Motor motor power up to 11kw/380V/50Hz

• Maximum product feed temperature: 90ºC

• Overall dimensions: 145X90X140cm

• Weight: 550Kg

• Comply with FDA/GMP verification requirements.

inquiry detail
High Pressure Homogenizer （pilot run type）

The micronization and homogenization working theory e of High Pressure Homogenizer can be summarized as the following steps:

1. Create high-pressure fluid for Homogenizer system : The high-pressure homogenizer injects the sample into the high-pressure Room through a high pump. The pump applies high pressure to press the product pass through the slit of the homogenization valve, and create a high speed and pressure also flowing fluid.

2. Valve role of high Pressure Homogenizer : The homogenization valve is one of core components of the high pressure homogenizer. consistsing of a pair of symmetrical slits, forming a narrow channels. during high speed fluids going through the homogenization valve, the fluid flowing and speed are restricted by the slit, leading high-speed shear force and impact force.

3. Role of shear and impact: As the high pressure fluid flows high fast during going through the slit valve, strong shear and impact happens between fluid molecules, leading in collision and friction between sample molecules and particles.

4. Dispersion and homogenization proess effects: shearing and impact force cause the particles, cells or colloids in the sample to be broken and dispersed, leading to reducing the particle size of the sample. it force can also homogenize the material under high pressure, that is, different parts of the material can be evenly mixed.

inquiry detail
Two stage homogenizer for Food Industry

The working principle of the Two stage homogenizer is to use two homogenizers to disperse and mix various materials together to achieve a homogeneous effect. This kind of machine usually consists of two relatively rotating rotors and stators, one rotor and stator in the first stage, and the other rotor and stator in the second stage.

inquiry detail

E-mail

E-mail

carlson456@163.com
Phone

Tel

+8615800211936
Whatsapp

whatsapp
Top