Small scale milk homogenizer （pilot run type）

Small scale milk homogenizer has the following characteristics:

1. Easy to operate: Small milk homogenizers usually have simple designs and are easy to operate. Generally speaking, you only need to pour the milk into the machine, start the equipment, and the homogenization process can be completed.

2. Efficiency: Although small in size, the small milk homogenizer works very efficiently. It can complete the homogenization of milk in a short time and improve production efficiency.

3. Good homogenization effect: The milk processed by this homogenizer has a more even distribution of fat and other particles and a smoother taste, which greatly improves the quality of the product.

4. Versatility:  the small milk homogenizer can also be used to process other liquid foods, such as juice, soy milk, etc., and has certain versatility.

5. Easy to clean and maintain:  structure of small milk homogenizers is usually designed to be relatively simple,  easy to clean and maintain daily.

6. Low cost: Compared with large-scale industrial homogenization equipment, small milk homogenizers are more affordable and suitable for small-scale producers or start-up enterprises.。